Yumm-ee! Make this warm live soup and quit yer bellyachin’ about “being cold” while trying to “be raw”. It is entirely possible to make deliciously warm soups that are tasty and truly “undenatured” (my officially favorite food-related word, now). Don’t get me wrong. I’m not a 100% rawee. I love a good hot soup that’s [...]
Raw food enthusiasts are always asking how to “stay raw” or keep up their raw food intake during the winter months, when everyone craves warmth. I’m one who thinks there’s a logic to desiring warm foods in cold seasons or locales, and therefore think that Warm Live Soups are just bloody brilliant. No need to [...]
This Holiday Stuffing recipe has all the classic hallmarks of classic breaded Thanksgiving stuffing, flavored with apples, celery, onion, a bit of cranberry, and seasoned with thyme. And it’s warm, as well… or at the very least, you can easily take the chill off the fresh ingredients. The difference here is, it’s juicy, there is [...]
On a cold winterish evening, a nice warm bowl of soup really hits the spot… and you can make Warm Live Soups that are filled with still-living enzymes and still-raw nutrients. It just takes a gentle hand while your soup is over the heat. And the delicious upside: you’ll have your soup ready in just [...]
In the spirit of the Autumnal Equinox, which is upon us this week, I’m offering up this creamy homage to a memorably delicious cooked Sweet Potato-Sausage soup I once was served. There’s no way to truly duplicate “potato boiled in milk” in the raw & living foods world, but this dish comes as close as [...]
In the mood for something warm, grounding, and comforting, that will stay with you for awhile without overloading your digestion? This yummy dish is as simple as simple comes, if you’re in the habit of making up fresh almond milk on a regular basis! It’s warm, cozy, deliciously chocolaty…and yet completely raw, bursting with antioxidants [...]
Pasta Night. Big tradition, definitely in our house. And normally, “raw pasta” dishes just don’t cut it for me. But this one… really satisfies. It has a flavor combination that should please a lot of palates, even if they’ve never been into “raw” very much. And if you’re not quite on the 100% Raw [...]
This dish, suitable for a filling breakfast or a cozy, comforting dessert, took all of 10 minutes to make… including the pumpkin seed milk from scratch and the photos! It’s quick, simple, easy, uses ingredients that are readily available in most supermarkets and are easy to keep on hand… and is sure to be [...]
Anyone who knows me knows I am a HUGE fan of Greek-style spaghetti. It is a highly enjoyable part of the non-raw, non-vegan portion of my diet. Yet I’ve wished many times that there were a way to create a healthy raw vegan equivalent that also actually tasted great and gave that hit of “comfort” [...]
A delicious, creamy, warm, comforting and satisfying raw vegan soup you can make quickly and easily! Wish I had a camera to photograph this one, but the kids have absconded with it for a party… The creamy surface is a lovely golden sunshine color (actually, think “mac ‘n cheese”) while the body of the soup [...]
