I remember the simple pleasure of the big-salad meals I used to enjoy as a teen-ager…just a giant bowl of greens with a bit of sweet, red french dressing. That’s what I set out to create here — just a simple, all-purpose sweet-tasting dressing. This creamy dressing is made from fresh tomatoes and includes [...]
You’ve got a cucumber and a couple tomatoes lying around… What can you make with it that’s…different? Use the tomatoes for the dressing! This simple, colorful twist on a salad made everyday in the home of Greeks everywhere is a feast for the eyes, and easily dressed up into infinite variations. The color of bright [...]
MAKE THIS RECIPE! Not only is it delicious and a quick-and-easy portion-for-one-person amount, but it also offers a great lesson in how simple grocery-store-bought living ingredients can be wonderfully transformed by the addition of one slightly more exotic ingredient, in this case – raw almond butter. This recipe makes one delicious Salad Sandwich, which you [...]
Unlike many recipes for savory or “cheesy” raw vegan dips and spreads, this recipe has no cashews. And unlike most hummus recipes, it has no sesame seeds, and no sprouting or soaking of nuts is required at all. All you need here are some almonds, walnuts, raw spinach and tomatoes, and a few other [...]
This smoothie goes down as refreshingly as the Mango Cooler smoothie… it’s light, sweet, and very flavorful! Wondering what to do with those extra tomatoes your neighbor brought over for her garden? Well, tomatoes aren’t just for spaghetti sauce. We often forget that they are fruits… the original “love apple”… and they pair beautifully with [...]
Now this is a recipe I could gorge on! Eat it with some raw dehydrated crackers or a couple pieces of toasted Ezekiel bread, have a glass of your favorite wine…maybe grab second helpings…and I guarantee you’re gonna feel utterly and completely sated. It is the perfect quick summer’s evening supper. It is with some [...]
Pasta Night. Big tradition, definitely in our house. And normally, “raw pasta” dishes just don’t cut it for me. But this one… really satisfies. It has a flavor combination that should please a lot of palates, even if they’ve never been into “raw” very much. And if you’re not quite on the 100% Raw [...]
Darkly sweet cherries add a mild flavor to this antipasto, and look beautifully like black olives on the plate. Normally it’s olives that give the saltiness in a dish like this, but here it’s the salted Raw Macadamia Pesto that does the trick… and you get to make sure it’s got plenty of the good [...]
