Darkly sweet cherries add a mild flavor to this antipasto, and look beautifully like black olives on the plate. Normally it’s olives that give the saltiness in a dish like this, but here it’s the salted Raw Macadamia Pesto that does the trick… and you get to make sure it’s got plenty of the good [...]
This dish is a winner, with its pairing of fresh sweet papaya just exploding with juice and giant medjool dates, which go beautifully with garlic, lime, and olive oil. Topped with chopped salted macadamia nuts, it’s a beautiful dish for entertaining as well as for your own private table. A simple “raw compote”, this dish [...]
August is mango season at my local Indian grocery market! Sweet, delicate, custardy…and cheap by the case… impossible to resist! Pair those babies up with super-fresh, tender cilantro and a few other very simple ingredients, and you’ve got a killer filling for raw tacos that literally explode in your mouth with flavor. This recipe [...]