Unlike many recipes for savory or “cheesy” raw vegan dips and spreads, this recipe has no cashews. And unlike most hummus recipes, it has no sesame seeds, and no sprouting or soaking of nuts is required at all. All you need here are some almonds, walnuts, raw spinach and tomatoes, and a few other [...]
Pasta Night. Big tradition, definitely in our house. And normally, “raw pasta” dishes just don’t cut it for me. But this one… really satisfies. It has a flavor combination that should please a lot of palates, even if they’ve never been into “raw” very much. And if you’re not quite on the 100% Raw [...]
Anyone who knows me knows I am a HUGE fan of Greek-style spaghetti. It is a highly enjoyable part of the non-raw, non-vegan portion of my diet. Yet I’ve wished many times that there were a way to create a healthy raw vegan equivalent that also actually tasted great and gave that hit of “comfort” [...]
Chinese peanut noodles… Thai Peanut Curry over rice… these are great Asian comfort foods. I absolutely adore peanut curry dishes when I’m out with friends enjoying Thai cuisine! This recipe is an homage to those dishes, but using raw zucchini for the noodles and ground cauliflower for the rice! Since I do not use peanuts [...]
