Simple. Succulent. Gorgeous. Quick. Slightly exotic. My favorite combos.

You can make this fresh fruit salad in a jiffy, and if you don’t have pineapple or enough mangos on hand to make the fruit cup, you can use a single ripe mango to make the delicious Mango-Orange Blossom Dressing to put over any fruit you have in your kitchen!

Any… no matter what you pour it over, it’s going to be a real treat!

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This recipe is a hard-core-simple standard that you can use every single day to create a 100% raw, living, and maximally nutritious meal. You can make it on-the-go or at work (just leave out the Orange Blossom water, or keep a bottle on hand at your desk), and you can enjoy it as a satisfying and explosively flavorful, totally juiceified meal at the end of your day!

There is no end to the variations you can apply, as well. How many fruits are on the planet? How many different nuts & seeds? Truly, you can make this as sweet or tart, as unctuously rich or delicately light as you’d like. You can gently salt the nuts you add, by sprinkling them with a bit of water and tossing them with a quality, super-mineralized natural salt (like Himalayan Crystal salt), creating an explosion of sweet, juicy, salty, creamy, floral, and crunch all in one bowl!

And the orange blossom water… heaven. If you’ve never tried it, you simply must, as by now you know that I use it quite frequently. And while you’re add it, pick up a matching bottle of rose water, and you’ll have yet another fragrant combination for your raw and living food recipe arsenal!

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Great Recipe For Peaches & Nectarines That Aren’t At Their Best…

After discovering I’d picked up some less-than-stellar nectarines, I figured it was a perfect opportunity to doctor them up in a great raw “milk” shake!

I find both peaches and nectarines to be the most frequently disappointing fruits, with either unripeness or a graininess to the flesh hiding below their gorgeous appearance. So if that ever happens to you, no worries… make a delicious raw smoothie out of them!

And of course, you can use perfectly sweet and juicy-luscious peaches for this recipe too! Just use less raw honey!

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Super-Easy, Super-Delicious For A Raw Pot Luck Meal!

The flavor of orange blossom water in this refreshing treat makes it extra cheerful and exotic. Would be an extremely easy addition to a raw pot luck, or a special refreshment if you have company visiting! If you have kids around, make a triple batch…they’re sure to suck these down in no time!

And of course, you could turn this into an adults-only beverage with the use of a little peach, mango, citron, or even vanilla flavored vodka!

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Another delicious Live Green Smoothie with orange blossom water! If you don’t have any in your kitchen cabinet yet, be sure you pick some up. It adds an intoxicatingly aromatic, exotic quality to the simplest of ingredients. After having and LGS with orange blossom water, you’re gonna start wondering why in the world you ever reached for a Diet Coke.

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Today’s Live Green Smoothie Recipe: Mango, Kiwi, Red Grape & Spinach with Orange Blossom Water

• 1 mango, peeled and pitted
• 1 kiwi, peeled
• large handful baby spinach leaves (about 2 cups)
• 1 heaping cup red grapes
• 3/4 teaspoon orange blossom water
• water to 32 oz.
• 1 cup ice

Add all ingredients to blender and blend til smooth. YUM!

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Beautiful fruit, beautiful colors, exquisite juiciness, the exotic aroma and flavors of honey, orange blossom, and rose water. A big batch of fruit salad just begging to be shared with others.

Make this. Enjoy. Bask in its festive loveliness. The Mediterranean…sunshine…the sweetness of life. What could be better?

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Don’t forget to check out Angela’s “LGS Daily Recipe” online recipe magazine & the new “Jack Up The Raw” 6-week coaching program!

It is no secret to anyone who knows me well that my favorite dessert on the planet (even before a well-made cake) is the Greek dessert, Galaktobouriko. Made with a creamy semolina custard sandwiched between layers of phyllo dough, and then soaked in a distinctive syrup made with vanilla, lemon, orange blossom water and rose water, it is — for me — the ultimate dessert. Hardly “raw”, though.

This simple but utterly delicious dessert (or breakfast… or snack… or light dinner…heh) is made with perfectly ripe, juicy summer peaches and a creamy sauce that evokes the same exotic floral aroma and creaminess of the Galaktobouriko I grew up loving so much. Takes just minutes to prepare as well… 

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This mango smoothie is ridiculously refreshing. And even better, it’s a delicious way to imbibe fresh turmeric root, one of the most health-supporting superfoods on the planet!

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