Kombucha goes great in raw cocktails, and I’m particularly fond of pairing it with Black Medallion dark tequila. Dark tequila contributes it’s own reputed “medicinal vibe” and delicious flavor, and Kombuch adds a champagne-like sparkle and zesty tang. Add some fresh mango and a bit of orange peel and fresh orange juice and… it’s a [...]
You can use this one recipe to make any kind of fruited “soda” out of Kombucha. Use mango, berries, pear, persimmon… anything you can think of, to flavor either your homemade or store-bought kombucha. You can learn more about Kombucha (a low-sugar sparkling beverage made from sweetened sweet tea) and how to make it here. [...]
This recipe is very much like Live Green Soda Pop. Only waaaay more refreshing and infinitely more healthifying! A friend mentioned making “live green Coke” earlier today, and it got me thinking… “Gee, I’ve got this giant vat of homemade Kombucha in my fridge right now. And I haven’t used it for an LGS because…?????” [...]