This Holiday Stuffing recipe has all the classic hallmarks of classic breaded Thanksgiving stuffing, flavored with apples, celery, onion, a bit of cranberry, and seasoned with thyme. And it’s warm, as well… or at the very least, you can easily take the chill off the fresh ingredients.

The difference here is, it’s juicy, there is no bread in it, and uses portabella mushroom as the main body of the dish. You can eat the entire recipe without finding yourself in a carbohydrate-induced coma afterwards! And it’s delicious enough to enjoy as your main course, as well.

p

Raw Vegan Thanksgiving Menu for a Delicious Feast!

Looking for a resourceful raw vegan menu for Thanksgiving? Make this stuffing recipe with fresh raw Cranberry Sauce, a nice Cranberry Cocktail for refreshment, and my two favorite chopped salads (Kale/Portabella With Creamy Garlic Macadamia Dressing and Chopped Savoy Cabbage With Tomato and Almond Butter), and enjoy with a nice stack of raw dehydrated flatbreads, some toasted Ezekiel bread, or organic tortilla chips (for those enjoying a “rawish” feast).

Am telling you… that line-up will have you bowled over with flavor and satisfaction, and you certainly will not be missing the carb-fest of a regular Thanksgiving meal!

Thanksgiving feasting can be healthifying and energizing as well as wildly tasty and filling!

Note: You need to be logged in to see the rest of this recipe.

Click here to log in.

Not registered? Click here to register.

If you have any problems registering, please send notice using the Contact Us form. Thank you so much!