This dressing is redolent — as they say — with garlic, and slightly sweet from medjool dates. And utterly scrumptious! If there are dressings that can make restaurants famous… and if I were a restaurant… I suspect this dressing would make me famous. What a fun idea. Ya simply gotta make it. Even if it [...]
A recent new member to my site specifically requested some recipes for raw cheeses, as she loves cheese dearly, and this is my first offering in that category. I’m also a serious lover of seriously wonderful cheese. Irish cheddar… Dutch parrano… Greek feta… genuine Italian parmagian… I very much enjoy a few slices with a [...]
I seriously appreciate dishes that will keep in the fridge for a few days so there’s always something around to dip into, snack on, or use to whip up a quick meal. Cabbage is a great vegetable to work with in that regard, because it marinates well and holds up to dressing. Like a stew, [...]
For such an easy recipe, there’s a heckuva lotta mileage one can get out of this little dish. Made from whipped dried Turkish or Greek figs, it tastes like a rich caramel sauce when paired with apples, and has a wonderfully luscious texture (without the teeth-sticking cloying aspect of caramel, and no added sugar whatsoever). [...]
A friend of mine who loves Indian food requested that I include more recipes for dips, as she loves to munch on raw-veggies-and-dip, and would love healthier dip choices over some of her current faves. I also love Indian food, and was taught many years ago how to home-cook it by a couple of remarkable [...]
