I’m a bit puzzled as to what to call this drink. I mean, it’s creamy like hot cocoa, but warming and with the zesty heat of a nightcap. And it’s made like a Warm Live Tea… Well, it’s utterly wonderful for any of those purposes.

And in fact, it’s absolutely delicious without being heated up. I wanted to guzzle the entire blenderful.

But alas, I was relegated to only a few sips. (The Marginally Raw Twenty-Somethings in the house all drank the rest of it down. )

Though this is all “raw” and non-dairy, there is no almond milk or hemp seeds or cashews added to give the creamy texture. It’s pure avocado and fresh lemon juice, with honey to off-set the wonderful tang.

A real winner. Next snow storm, make sure you have the right ingredients on hand for this one!

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I doubt you’ve ever had avocado this way before. And you wouldn’t know that’s what makes it so creamy unless I told you.

Enjoy it warm, like a Warm Live Tea or Hot Chocolate, and enjoy the mild, smooth, cozy, comforting vanilla-ness, a combined sensation that is quite unlike anything else found in the world of raw food recipes.

This is recipe is a keeper. And with just a few utterly pedestrian ingredients, it’s something you can make any time!

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We normally don’t think of using just avocado for a smoothie… but paired with raw honey, it’s a wonderful, mild, creamy drink! Great backdrop for vanilla or chocolate… make a quick, all-natural shake!

And just a couple plain carrots for a smoothie…? Who knew? Better than any kind of vegetable juice you could buy at the store… and tastes truly fruity!

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