This evening I made a batch of my beloved Savoy Cabbage-Tomato-Almond Butter Chopped Salad and decided to make a kissing cousin with Kale. And between the two of them, I gorged my fill, with nothing but a fork as a side dish. No chips, no Ezekiel bread, just the two salads, a big bowl of [...]
Heavens to Betsy, did I enjoy this! For those of my readers who, like me, find salvation in savory, meaty-tasting raw/living food dishes, add this one to your list! Like this other meaty, super-satisfying mushroom recipe, which was life-changing for me and for a few others who were greatly helped by its steak-like flavor, this [...]
This recipe hearkens back to one of my favorite all-time recipes, an addictively delicious salsa or chopped salad made with Savoy Cabbage and Cherry or Grape tomatoes and raw almond butter. I have not been able to find Savoy Cabbage for many months, since moving temporarily to Florida, but zucchini is readily available, and I have [...]
I just love fresh, jumbo Medjool dates. Not when ground up and mixed into nut balls or energy bars… blech. In fact, I loathe those sorts of things, where the almost-juicy quality of the dates is destroyed by over-processing. No, dates are best enjoyed whole, where their lovely succulence can be enjoyed full-on. I’ve said [...]
Ho ho ho, this is great. If you are like me and crave rich, satisfying, savory, even “meaty” meals (tho they be raw and enlivening), things you can eat with a fork and not need anything else to round out the meal, this is it. Similar to yesterday’s recipe, another “Caesar” salad concoction, this one [...]
And don’t miss checking out this recipe for a Mushroom “Caesar” Salad, one of the best recipes on this whole site, IMHO. Yah, okay… so there’s no egg in this. And no parm. And no anchovy. And there’s tomato in it. But believe me when I tell you, if you love Caesar Salads, you’ll love [...]
The mushroom recipe trend continues, as we’re in a cold snap here in the Northeast and mushrooms seem to hold a number of keys to enjoying savory, earthy, grounding, warming cold-weather foods. This one is extremely versatile — I leave it to you to discover how many ways you can use it. But do make [...]
MAKE THIS RECIPE! Not only is it delicious and a quick-and-easy portion-for-one-person amount, but it also offers a great lesson in how simple grocery-store-bought living ingredients can be wonderfully transformed by the addition of one slightly more exotic ingredient, in this case – raw almond butter. This recipe makes one delicious Salad Sandwich, which you [...]
