This is another reader favorite, and one of my own faves because it’s so hearty & satisfying. It’s the savory, rib-sticking recipes I tend to love the best, and this is something you can make and enjoy as part of a delicious dinner, or serve to guests and nibble on with raw crisps or organic tortilla chips.
If you’re intending on sharing, though, make a double (or triple) batch, because it goes down easily!
We’re getting into corn season so be sure to bookmark this one for when the first batch of sweet organic corn hits your market!
Fresh Corn Pate… Goes Brilliantly With Mushrooms, Chips, and Chopped Salads
