I ordered two proof copies this evening of my first recipe book, Bare-Naked Cuisine: Cooking In The Raw, which will be available in both softcover and hardcover color photo-book copies via Blurb.com, as well as in e-book format.
So… although I’m not ready to release it yet, am getting closer to a release date!
I will have some layout and font adjustments to make, I am sure, as this is the first that I will be seeing the Blurb product. But once I have those pieces tweaked, my subsequent books will follow quickly, including my unique “Jack Up The Raw” book, which I am extremely excited about!
Bare-Naked Cuisine will include 30 of some of my favorite recipes, with hopefully beautiful color photos (I have my fingers crossed that Blurb lives up to its reputation for this), including:
*Raw Smoothies
*Salads, Salsas, and Dips
*Raw Chocolate Treats, and
*Raw Cocktails
This is just an introductory book with a variety of recipes, but subsequent recipe books will zero in on specific recipes types, such as Meaty & Savory Dishes and “Warm Live” recipes.
But… just thought I’d give my readers a wee peek into what I’ve been working on!
