25 Jun, 2010
Warm, Live CORN PUDDING… A Recipe Kids Will Go CRAZY Over
Posted by: Angela Leeds In: *LGS Daily Recipe|Breakfast|Desserts|Great Raw Pot Luck Recipes
When you can make something quick and easy like this, forget oatmeal and any of the other hot cereals out there. This is the kind of dish that kids will go crazy over… and I mean crazy-crazy.
It tastes like warm vanilla cake batter.
Forget kids… how many adults do you know who still love to lick the batter out of the cake bowl?
This Corn Pudding is made from Utterly Pedestrian ingredients. And drizzled with honey and sprinkled with cinnamon, it makes for a brilliant breakfast, a cozy dessert, or a deliciously warming snack on a cold day!
Takes just a few minutes to make, including cutting the fresh corn off the cob, and is a great way to use up any corn you have that may have been in your fridge long enough to convert it’s sugar over to starch and lose its natural sweetness.
And, similar to my Warm, Live Polenta recipe: You can keep this recipe all-raw-vegan by using cold-pressed coconut oil to enrich the polenta, or — if like myself you’re an omnivore who eats as high-raw as possible — then you may follow in my footsteps and use organic, grass-fed, unsalted butter instead, for a truly authentic flavor.
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