When you can make something quick and easy like this, forget oatmeal and any of the other hot cereals out there. This is the kind of dish that kids will go crazy over… and I mean crazy-crazy.

It tastes like warm vanilla cake batter.

Forget kids… how many adults do you know who still love to lick the batter out of the cake bowl?

This Corn Pudding is made from Utterly Pedestrian ingredients. And drizzled with honey and sprinkled with cinnamon, it makes for a brilliant breakfast, a cozy dessert, or a deliciously warming snack on a cold day!

Takes just a few minutes to make, including cutting the fresh corn off the cob, and is a great way to use up any corn you have that may have been in your fridge long enough to convert it’s sugar over to starch and lose its natural sweetness.

And, similar to my Warm, Live Polenta recipe: You can keep this recipe all-raw-vegan by using cold-pressed coconut oil to enrich the polenta, or — if like myself you’re an omnivore who eats as high-raw as possible — then you may follow in my footsteps and use organic, grass-fed, unsalted butter instead, for a truly authentic flavor.

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Recipe for: Warm, Live CORN PUDDING

• fresh corn cut off of 3 corn cobs (about 2 cups)
• 1 tablespoon raw cane sugar
• 1/8 teaspoon quality natural salt
• 1/2 teaspoon quality vanilla
• 1 tablespoon cold-pressed coconut oil or organic, grass-fed, unsalted butter
• warm honey to drizzle on top
• ground cinnamon to garnish

In your blender or food processor (I used my Blendtec), blend the corn, cane sugar, salt, and vanilla into the texture you would like. It only took me a few seconds to get a nice course “porride” texture. I was not seeking to get a completely smooth puree, but you do what you like.

Then transfer to a sauce pan. Add the coconut oil or butter, and gently warm over low heat, just until the oil or butter melts. This will take just about a minute, not long at all. The dish will be done, then. It will be warm but not hot to the touch, and definitely not “cooked”.

Pour out into a dish, drizzle with honey (warm for a bit in its jar under hot water to take the chill off) and then sprinkle with cinnamon.

Et… voila!

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