02 Jun, 2010
Mushroom-Zucchini “Raw Pasta” or “Warm Salad”
Posted by: Angela Leeds In: *LGS Daily Recipe|Appetizers, Salads & Side Dishes|Great Raw Pot Luck Recipes|Main Dishes
This recipe is a basic one to enjoy as-is (it’s delicious and so easy!), or you can add whatever your favorite little extras you’d like, such as chopped sweet red pepper, fresh herbs, fresh corn off the cob, or jalapeno and cilantro.
It’s so versatile, very mellow and comforting, and when the weather is cold you can warm it slightly to jack up the “comfort food” factor, while still retaining the live-enzyme benefits. Something doesn’t have to be cooked and piping hot to convey “warmth”. You can expose this very briefly to a low-temp warm oven, take it out while it’s still comfortable to your bare hands, and it will be a very different experience than if you ate it cold.
You can also eat this by itself with a fork, you can use it as a salsa, use it as a topping (my family enjoyed some of this tonight over their salmon!), spoon it over some cooked & buttered Yukon Gold potatoes… there are so many uses for it, a kind of “live-food staple” you can add to your regular kitchen repertoire.
Note: You need to be logged in to see the rest of this recipe.
Click here to log in.
Not registered? Click here to register.
If you have any problems registering, please send notice using the Contact Us form. Thank you so much!
