02 Jun, 2010
Guacamole with Tomato and… Banana! Awesome High-Water-Content Guac… you just gotta try it
Posted by: Angela Leeds In: *LGS Daily Recipe|Appetizers, Salads & Side Dishes|Great Raw Pot Luck Recipes|Main Dishes
Another recipe that reflects the exquisite simplicity when following nature’s natural measuring system: “one tomato, one avocado, one banana, on green onion…”
Banana Guacamole? Is anyone else doing this? Surely it must have been done before, I just never heard of it. Wish I had heard of it sooner. It’s delicious. And with the amount of fresh tomato and chunky, non-mushed, just-peeled banana folded into the guac, the result is a very high-water-content, juicy guacamole.
Aside from what my son pilfered, I ate the whole damn thing for lunch with some organic tortilla chips… and I only wanted more. Crikey it was yummy.
Chalk up yet another great recipe using Utterly Pedestrian ingredients!
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