05 Jun, 2010
Fresh Mango-Vanilla “Pie” with Vanilla-Walnut “Custard Crust”
Posted by: Angela Leeds In: *LGS Daily Recipe|Breakfast|Desserts|Great Raw Pot Luck Recipes
Okay, so this isn’t really a “pie” in the sense that there’s a crunchy or flaky crust filled with something… but this is a fresh version you can make on-the-spot, with zero dehydration, and it is all raw, all living… and absolutely scrumptious.
When I made this, I thought I was full and didn’t have room for more food. Buuuut… dang this sure went down easily! 
The Vanilla-Walnut “crust” is like a thick, slightly salted pudding, and it offsets the juicy mango bits that have been coated lightly with a Vanilla-Honey glaze. Together… it tastes a bit like fresh mango and vanilla cake batter. I mean… for a vanilla whore like me… really. That’s just nuts.
Make for two for dessert… or just for yourself for breakfast, lunch, or dinner!
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