01 May, 2010
Tomato-Tangerine Salad (or use as Relish, Salad Dressing, Salsa, Dip, or Fish Sauce)
Posted by: Angela Leeds In: *LGS Daily Recipe|Angela's Favorite Recipes|Appetizers, Salads & Side Dishes|Great Raw Pot Luck Recipes|Main Dishes
Why isn’t tomato paired with tangerine more frequently, I wonder? It’s a great combination… gorgeous on the plate, and the sweetness of the tangerine pairs so nicely with the acid in the tomatoes!
This particular recipe has so many uses. You can serve as-is. You can add fresh greens and toss for a green salad, using it as a dressing. You can serve it as a relish, as a salsa, as a dip, and as a side to a plate of antipasto.
And this was just made for spooning over fresh fish! I’m a lover of Moroccon sardines (I keep “Season” brand “skinless, boneless, saltless, in water” variety on hand and freshen them up with some himmy salt, black pepper, a squeeze of lemon, and some cold-pressed olive oil. With this dressing on top it’s a feast and a half.
Raw vegan recipes aren’t just for raw vegans.
To make this, I used tiny little “mineolas”, wee little mandarin orange-type things. If you use larger tangerines, be sure to get the pips out first… or just pick up tangelos, which are seedless. But whatever you buy, the smaller and more fragrant, the better, in my opinion.
And be sure to use wee, sugary grape tomatoes!
Note: You need to be logged in to see the rest of this recipe.
Click here to log in.
Not registered? Click here to register.
If you have any problems registering, please send notice using the Contact Us form. Thank you so much!
