12 May, 2010
Tomato-Rose Raw Cocktail & Sorbet… With Rose Water!
Posted by: Angela Leeds In: *LGS Daily Recipe|Desserts|Drinks|Great Raw Pot Luck Recipes
The way tomatoes taste in heaven…
This is a sweet, tropical answer to the Bloody Mary, and I’ll bet you’ve never had anything like it!
The intent of this recipe was to make a Tomato-Rose Sorbet sweetened with Mango, made creamy with Zucchini, and made aromatic with Rose Water. But it was so delicious, I couldn’t wait for it to freeze and drank it as a smoothie aperitif. The result… a delicious, wonderfully flavorful beverage that makes a truly 100% raw cocktail… and also a great creamy sorbet when frozen!
I’ve been asked by a few people to showcase more fresh tomato recipes, so I have that trend going on right now. And one thing to remember: tomatos go great with mango! Remember that the next time you want to prepare a colorful sandwich or salad platter for company. Or for yourself. They complement each other so very well, with the earthy pungency of the tomato slightly mellowed by the tropical sweetness of the mango.
Add rose water and this really does get ethereal.
What… you don’t have any rose water yet! Get with the program, darlin’… you simply must have that in your cupboard a.s.a.p!
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