11 May, 2010
Tomato-Baby Zucchini AntiPasto With Tomatillo-Garlic Tapenade
Posted by: Angela Leeds In: *LGS Daily Recipe|Appetizers, Salads & Side Dishes|Great Raw Pot Luck Recipes|Main Dishes
This makes for a very pretty first course, buffet side dish, or a main dish salad for one. It’s super-easy and made from ingredients so easy to pick up at your local grocery store… or perhaps you even have all the items growing in your own garden!
Tomatoes, zucchini, tomatillo, fresh basil… paired with garlic, cold-pressed olive oil and some quality natural salt, eat with some raw dehydrated chips, or for a “rawish” meal enjoy with organic tortilla chips or a wee bit of home-baked bread, and you’ve got a light feast on your hands!
Tomatillos have a delicate tomato flavor, but actually remind me more of tart plums, so they give a refreshing astringency to the tapenade. Chop them fine, as their skin can be a bit tough if left in large pieces.
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