The light, fresh taste of this super-creamy Banana Pudding is so compelling, you’ll want to just gobble up the whole batch! In fact, it would be a filling meal and great for a quick refreshing supper on a hot day… or a late-night treat. Shoot… gimme some for brekkies!

There’s no milk in it, no nuts or seeds… just fresh fruit, and a bit of raw (or rawish) sweetener. But the texture… it’s like a creme brulee that’s been lightened up with whipped cream!

Add some sliced fresh bananas and some “hot fudge” sauce made with raw cacao, and you’ll have a genuine “dinner of champions” just loaded with antioxidants, minerals (especially potassium and magnesium, great for recovery after a tough workout), and other phytonutrients your body would never get if you ate a bowl of Haagen Daz instead!

And if you have leftovers… just freeze for some Super-Creamy Banana Ice Cream!

(Suggestion: Make the Chocolate Glaze recipe found here, drizzle over the Banana Pudding, and garnish with slices of fresh-sliced bananas! Can’t wait til I get access to my dehydrator again… raw vegan Vanilla Wafers are first on my list of recipes to nail down. What a awesome combo!)

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Recipe for: Super-Creamy Banana Pudding

Use it to make the best raw Banana Split ever!

• 2 bananas
• flesh from 1 ripe avocado
• 2 tablespoons raw cane sugar, raw honey, or agave syrup
• 1 teaspoon quality vanilla
• 1/4 teaspoon quality natural salt, such as Himalayan Crystal salt
• 2 heaping cups ice

Blend all ingredients in blender until smooth and creamy. Doesn’t take long at all in a high-powered blender like my Blendtec. You might have to give it a few goes if your blender is on the weenie side.

Spoon into bowls and enjoy right away. Freeze any leftovers in a covered container.

Add sliced bananas and a chocolate sauce made with raw cacao, if you’d like (that chocolate sauce is so quick and easy to make, you won’t believe it… it’s no trouble at all!)

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