08 May, 2010
Nonfat Honeydew-Lime Sorbet… With Zucchini! A Raw Vegan Recipe for Anyone…
Posted by: Angela Leeds In: *LGS Daily Recipe|Desserts
My favorite way to enjoy this is actually as a slushie, straight out of the blender, when it’s flavors are so bright and untouched by the freezer. After all… and I’m actually a purist in this regard… something that’s been fully frozen is not technically raw. The cellular structure of the living foods, such as they may remain intact, bursts and damages, so they get a bit compromised. And with this one, I notice it. You may not.
But freshly made, or just briefly firmed in the freezer, this is an extraordinary recipe. Would make a delightful component in a light summer supper or even breakfast (I really enjoy using up leftover sorbet sfor breakfast… they’re easy, already made, and just so incredibly perky. What a great way to start the day and set the taste buds on a good path.)
This recipe whips up in minutes. Definitely put it on your must-make list for the warm-weather months!
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