Bet you never had watermelon and broccoli together before!

After this recipe, it might become a fave for ya.

This recipe is sweet, crunchy, filling, and substantial. A great one for anyone watching their weight, that’s for sure. You’ll be so surprised how well watermelon and broccoli go together when treated this way!

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Recipe for: Low-Fat, High-Protein Watermelon-Broccoli Salad With Sweet Tomato

• 1/2 mini watermelon (or enough slices to fill a large dinner place), sliced very thin and chopped small
• 1 cup chopped broccoli (follow directions below to prepare)
• 1 small tomato, about 1/2 cup chopped into very small pieces
• 1 teaspoon cold-pressed olive oil
• 1/2 teaspoon quality natural salt, such as Himalayan Crystal salt

To prepare the broccoli: Cut off the thickest part of the stem (as you normally would), then peel the remaining stem all the way up to the florets. The peeling is similar to how you’d peel celery fibers. No need to be fiddly… it’s a quick and easy process, and doesn’t need to be perfect. Just get the majority off.

Thinly slice the broccoli in lengths, then thinly slice into small pieces the diagonal, including the florets themselves.

To prepare the salad: Combine all ingredients on your plate, toss to combine, and dig in!

Simple as that!

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