05 May, 2010
Creamy Strawberry-Mango Sorbet… Raw, Vegan, Fresh, Easy
Posted by: Angela Leeds In: *LGS Daily Recipe|Desserts|Great Raw Pot Luck Recipes
Raw sorbets commonly get “sharp” and crystalline when frozen. This one however remains smooth and creamy, without the use of any nut milks or oils.
It’s also naturally sweet enough that you don’t have to add a sweetener, if you prefer to minimize the sweets (in fact, it has a faintly “grapefruit” freshness without grapefruits bitterness if you don’t any sweetener). However, you can certainly add some cane sugar, honey, or another raw or natural sweetener if you’d like to highlight further the fruit’s natural sweetness.
I added a nice size chunk of fresh ginger root as well, for just a wee bit of zing, but that’s entirely optional.
With the weather warming up, why not start getting in the habit of keeping a couple different fresh, raw, living ice creams and sorbets in your freezer so you have something quick and easy to grab… instead of something that won’t enhance your vitality and well-being.
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