05 May, 2010
Creamy Carrot-Mango-Ginger Sorbet… Raw, Vegan, Fresh, Easy
Posted by: Angela Leeds In: *LGS Daily Recipe|Desserts|Drinks|Great Raw Pot Luck Recipes
This is a serious beta carotene blast with explosive ginger flavor! And it retains a smooth, creamy texture in the freezer, unlike many raw sorbets which get kinda “sharp” and hard pretty quickly.
I made a Ginger Float outa my portion… I scooped some of the Carrot-Mango-Ginger sorbet into a bowl and poured some of my favorite extra-gingery Jamaican Ginger Beer over top! Yum-mers…
This isn’t a combination you’re likely to find in your grocery store, and it just takes a few minutes to whip up out of utterly pedestrian ingredients you might even have on hand right now!
And it’s so pretty. Great for company. Shoot, I think this would be lovely even with a dollop of whipped organic, grass-fed cream served to guests after a lovely summer meal. Think outa the box. Just do whatever you can to use these recipes for real in your everyday life!
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