Who knew that raw broccoli could be so tender? And when paired with this slight sweet Creamy “Ranch” dressing, it’s sweet and almost juicy. And you can make the dressing by itself and use as a dip or sandwich spread.

My 20-yr-old enjoyed nibbling this right along with me. So much for raw green vedge being intimidating to young male adults.

This would make an excellent filling for a raw salad sandwich, and brilliant as a side-salad for the BBQ’d steak crowd! Perfect for summer grilling feasts!

I just ate the greater part of it for dinner.

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Recipe for: Broccoli-Corn Slaw with Creamy “Ranch” Dressing

Make the Creamy “Ranch” Dressing:

• fresh corn cut off of one cob (about 1/2 heaping cup)
• 1/2 heaping baby zucchini (about 1/2 very small zucchini — no need to peel of organic)
• 1 teaspoon cold-pressed olive oil
• 1/2 teaspoon quality natural salt, such as Himalayan Crystal salt
• 1/4 teaspoon chopped garlic 
• 3/4 teaspoon raw cane sugar, raw honey, or agave
• 1/2 teaspoon fresh lemon juice
• 2 tablespoons spring water

Blend all ingredients in blender until nice and smooth. Taste for salt & pepper… add more if you like. You might want to add a bit more lemon juice for acidity as well.

Serve as a dip, dressing over fresh greens, raw salad sandwich spread (like mayo), or use in the Broccoli-Corn Slaw below!

Broccoli-Corn Slaw

To prepare the broccoli: Cut off the thickest part of the stem (as you normally would), then peel the remaining stem all the way up to the florets. The peeling is similar to how you’d peel celery fibers. No need to be fiddly… it’s a quick and easy process, and doesn’t need to be perfect. Just get the majority off.

Thinly slice the broccoli in lengths, then thinly slice into small pieces the diagonal, including the florets themselves.

Combine the broccoli, tomatoes, and fresh corn on a large plate, pour the dressing over and toss well. Voila!

This does very well when left to sit out for a bit, so would make a good raw pot luck or buffet dish. I like to make these sorts of things and leave on the counter, covered (or not), for nibbling.

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