08 May, 2010
Amazing Nonfat Vanilla Ice Cream – Made From Sweet Corn & Zucchini!
Posted by: Angela Leeds In: *LGS Daily Recipe|Desserts
Since moving from New Jersey to Tampa, I’ve had to enlist a whole new crew of tasters of my recipes. Conveniently, my little nephews are 11 and 14 years old,not in the least “raw”, and thus perfect candidates in my mind for some good recipe feedback.
I loved little 11-yr-old Jayson’s response… “Wow, this is gooooood! There’s corn and zucchini in it?? No kidding!” I mean, you can’t taste either of them, and he got such a kick out of the fact that the ice cream was made almost entirely of vegetables… and yet he wanted more!
There’s no fat added to this Vanilla Ice Cream… no nut milk, no seed milk, no hemp seeds, no avocado. This is straight-up fresh sweet white corn off the cob with baby zucchini, raw (or “raw-ish”) sweetener, and great vanilla.
Who knew that corn and zucchini could be used this way? I surely did not.
Even if you’re not raw, if you need to cut back on fat and dairy, this is a wonderful treat to know how to make! Add some raw cacao and you can easily turn it into a delicious Dark-Chocolate Ice Cream as well!
You just gotta try this to see for yourself…
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