A Live-Green Chocolate Tea? Yep! This is warm raw cacao blended with fresh spinach and grapes to make a comforting but perky refresher. It doesn’t have the rich creaminess of this Live Green Hot Chocolate; instead it’s light and refreshing, with the wonderful dark-cacao pick-you-up flavor of chocolate.

Blend it in your blender, like you do all your green smoothies, then serve it warm like you would your favorite tea.

The twenty-something young men in my home drank it up, so it’s not nearly as exotic as it sounds.

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Recipe for: Warm Live “Chocolate Tea”

An Unexpected Twist on the Raw-Chocolate Green Smoothie

• 1 cup fresh spinach
• 1 cup red grapes
• 2 heaping tablespoons raw cacao powder
• 1 teaspoon quality vanilla (optional)
• couple dashes quality natural salt, such as Himalayan Crystal salt
• 3 cups spring water

Blend all ingredients until smooth. Then add to saucepan and warm up briefly until the liquid is very warm… but still comfortable to your bare skin. Pour into mug and enjoy.