This extremely creamy, delicious warm cacao drink isn’t made with any kind of milk (whether from dairy, almond, or hemp seeds) and is made with fresh baby spinach and avocado.

This hot cocoa happens to also be a Live Green Smoothie chock FULL of antioxidants and magnesium (which you believe it’s the chocolate that actually trumps the greens on both these accounts?)

It is *excellent*… proof being it was absconded with in its entirety by the three Marginally Raw young men (my sons and their friend) who set down their beers to proclaim it “freakin’ great”, drinking it down to its last drop.

I’m telling ya, if you’ve never tried raw cacao with fresh greens and avocado, you’re in for a big surprise!

What a great — and tasty — way to relax.

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Recipe for: The Best Raw Vegan “Hot Chocolate” Ever

Made *Without* Dairy, Nuts, or Seeds

• flesh from 1 avocado
• 1 cup baby spinach
• 2 heaping tablespoons raw cacao powder
• 2 heaping tablespoons raw honey (or more to taste)
• 2 teaspoons quality vanilla extract
• a few dashes quality natural salt (scant 1/8 teaspoon)
• 3 cups spring water

Blend all ingredients until smooth. Then add to saucepan and warm up briefly until the liquid is very warm… but still comfortable to your bare skin. Pour into mug and enjoy.