Lately, I’ve been drinking my Live Green Smoothies warm. It’s been soothing, comforting, and energizing, and an excellent beverage in the evenings.

This tea, warm but still “raw” (not cooked) and very much “living”, makes an excellent nightcap.

The color of a nice juicy shiraz or cabernet, this Blueberry-Grape Warm Live Tea has the kind of berry-sweet, grapey flavor that makes an evening glass of red wine so satisfying.

It may revolutionize the options that you turn to when you want to just kick back.

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Recipe for: Blueberry-Grape “Warm Live Tea”

A Live Green Smoothie That Makes a Great Nightcap

• 6 oz. fresh blueberries (1 small “pint” container)
• 1 cup red grapes
• 1 cup fresh baby spinach
• 3 cups spring water
• dash quality natural salt, such as Himalayan Crystal salt

Blend all ingredients until smooth. Then add to saucepan and warm up briefly until the liquid is very warm… but still comfortable to your bare skin. Pour into mug and enjoy.