05 Mar, 2010
Richly Green Mono-Smoothies for Lovers of Arugula and Asparagus
Posted by: Angela Leeds In: *LGS Daily Recipe
If you have some fave veggies in the grocery aisle, consider trying them out as a Mono-Smoothie. For example, Asparagus and Arugula, two strongly flavored green vegetables that I know aren’t the first items one would think of as a smoothie ingredient.
But if you’re a fan of their charms, they blend up nicely with just a bit of honey, and nothing could be simpler.
Each of these Mono-Smoothies would be an excellent accompaniment to a cooked meal, to help with digestion. And you can always make the resulting flavor much milder by halving the amount of Asparagus or Arugula used, and pairing with a refreshing fruit or a bit of fresh OJ.
Asparagus Mono-Smoothie
Arugula Mono-Smoothie
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