05 Feb, 2010
Honey-Vanilla “White Chocolate” Treats Made With Raw Cacao Butter
Posted by: Angela Leeds In: *LGS Daily Recipe|Desserts
This simple, quick-to-prepare dish makes for a nice little sweet-treat to have with your tea or coffee, or to give to your kids (and know that there’s nothing artificial or denatured about it in the least).
This little “white chocolate” candy is mild, not-too-sweet, and melts into a kind of soft-taffy texture that quickly melts down the back of your mouth with all that honey-vanilla goodness.
I also found an interesting article that mentions some research that has found that cacao butter suppresses excessive T-cell activity in the immune system, which could make it favorable for individuals suffering from overactive immune systems, with conditions such as chronic fatigue syndrome, fibromyalgia and the like.
Sounds like something that might be worth looking into for many people…
But I just like it because it’s a small bit of something vanilla-y, and for the lusciously melty texture as it warms up in your mouth.
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