09 Feb, 2010
“Grape Soda” (and other flavors)… Made With Kombucha!
Posted by: Angela Leeds In: *LGS Daily Recipe|Drinks
You can use this one recipe to make any kind of fruited “soda” out of Kombucha. Use mango, berries, pear, persimmon… anything you can think of, to flavor either your homemade or store-bought kombucha.
You can learn more about Kombucha (a low-sugar sparkling beverage made from sweetened sweet tea) and how to make it here. You can also pick up Kombucha in bottles in the refrigerated section of your local health food store. It comes in all sorts of flavors.
Kombucha makes a great soda-like beverage when blended with fresh fruit, and you can also make tasty raw cocktails if you blend in your favorite alcoholic libation.
Makes a great nightcap even without the alcohol!
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