03 Feb, 2010
Garlic “Buttermilk” Raw Vegan Dressing With Kale & Cukes (or whatever salad stuff you wanna toss in)
Posted by: Angela Leeds In: *LGS Daily Recipe|Appetizers, Salads & Side Dishes|Other Raw Recipes
This milky dressing is light and nicely flavored with fresh garlic and olive oil to stand up to any ingredients you’d like to toss in. Paired very simply with fresh finely-chopped kale and hothouse cucumbers, anything would work in this dish: olive, red peppers, red onion, and pine nuts come to mind as great suggestions.
If you like to be able to make dishes that can sit in the fridge for a couple days, this is a good one. Keep it around for snacking and for quick salad sandwiches.
The dressing would also make a nice dipping sauce for fresh veggies!
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