21 Jan, 2010
Creamy Portbella-Macadamia Salad Dressing… An Absolute Must-Make (Even if it’s not that pretty…)
Posted by: Angela Leeds In: *LGS Daily Recipe|Appetizers, Salads & Side Dishes|Great Raw Pot Luck Recipes|Main Dishes
This dressing is redolent — as they say — with garlic, and slightly sweet from medjool dates. And utterly scrumptious!
If there are dressings that can make restaurants famous… and if I were a restaurant… I suspect this dressing would make me famous. What a fun idea. 
Ya simply gotta make it. Even if it does look a bit like bentonite clay. But, meh… definitely get over that one. Just add a few colorful slices of red pepper, some red onion, maybe some nice home-marinated, sun-cured black olives, and you’ll have a nicely turned-out salad.
And not only does it taste great, but it’s downright medicinal. With all the garlic and the mysterious magic of raw portabella mushrooms, you’ll feel invigorated afterwards. You’ll clear your head and give your immune system a boost. What a great benefit.
I served this to the marginally raw crowd in my house with some fresh garlic bread made with toasted Ezekiel bread, but you could make some with raw, dehydrated flatbread, or serve it with some organic tortilla chips for a rawish meal.
Fabulous. Can’t wait to make it again. *slurp*
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