The Live Green Smoothie Diet

Alone, this dish is like a raw pasta, which you can enjoy chilled or room temperature as a “pasta salad”, or which you can warm slightly to take the chill off in the oven (with temp set on “warm” and the door open, and your plate handle-able with bare hands).

For those who are seeking to radically jack up the raw foods in their diet, but who still enjoy cooked foods and “rawish” meals, this dish is wonderful over roasted (or boiled) potatoes. In fact, I served this to two marginally raw 19-year-olds who don’t like mushrooms, and they gobbled it up as the “gravy” over roast potatoes and roast chicken, with a bit of extra on the side as a salad. There was very little left of the entire recipe when all was said and done.

When marginally raw teens like one of my recipes, I take it as a great success.

I’ve said many times, I’m not after proselytizing “100% raw vegan, 100% of the time” to create a world of Raw Gods and Goddesses (as fabulous as they are…), but my mission is to take raw and living foods into the mainstream and radically impact the masses to jack up the living foods in their diet. If you’re a steak-eating aficionado who adopts a recipe like this and enjoys it… that makes me deliriously happy!

At the same time, my 100% Raw God and Goddess friends can also enjoy this recipe, adding it to their existing library of savory, “meaty”, explosively flavorful and satisfying dishes! This is a *great* recipe for your next raw food pot luck!

(By the way, even after seconds, my son was moaning “wow…” and going back for thirds. Heh.)

Note: You need to be logged in to see the rest of this recipe.

Click here to log in.

Not registered? Click here to register.

If you have any problems registering, please send notice using the Contact Us form. Thank you so much!