13 Jan, 2010
Chocolate-Covered Macadamia Nuts with Cacao Nibs… Or Just a Quick Choco-Fix On A Spoon :D
Posted by: Angela Leeds In: *LGS Daily Recipe|Angela's Favorite Recipes|Desserts|Great Raw Pot Luck Recipes|RAW CHOCOLATE
(Before chocolate is completely set.)
Chocolate is set here, but much darker than shows up in the photo.
Frankly, this is a great chocolate to make when you just want chocolate… forget the nuts & nibs.
Honestly, when you make a raw chocolate treat like this for the first time and experience and fast and easy it is to make something so satisfyingly delicious, you’ll wonder why you ever made those Peanut M&M runs to 7-11.
This particular chocolate is a little different from my other raw cacao recipes… it highlights some awesome Mexican vanilla a friend so graciously gifted me recently (a gigantic quart-sized bottle… can you imagine???), and is nicely salted to offset the sweet. For best results, definitely use the best quality vanilla and naturally mineralized salt you can get your hands on.
And if you have all these good-but-simple things already in your kitchen as staples, this is a no-brainer to whip up on-the-fly. If you don’t have macadamia nuts or nibs, you can use any other nut or seed — and don’t forget Goji Berries. Or you could just eat the stuff off a spoon as soon as it’s mixed up.
I swear to you, it takes probably just two minutes to get to that point. That’s how quick a chocolate-fix this really is. Heh.
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