22 Dec, 2009
Warm Live “Mildly Curried” Cream of Carrot Soup… A Raw Vegan Recipe for Anyone
Posted by: Angela Leeds In: *LGS Daily Recipe|Appetizers, Salads & Side Dishes|Great Raw Pot Luck Recipes|Main Dishes
Yumm-ee! Make this warm live soup and quit yer bellyachin’ about “being cold” while trying to “be raw”. 
It is entirely possible to make deliciously warm soups that are tasty and truly “undenatured” (my officially favorite food-related word, now).
Don’t get me wrong. I’m not a 100% rawee. I love a good hot soup that’s been bubbling away for a couple hours on the stove. Crikey, I still make the meanest (organic, certified humane) chicken soup there is. But undenatured food is where it’s really at, if you’re after maximal LIFE ENERGY, maximal FLOW in your life, maximal EASE. And that’s why all this “live, green, raw” stuff is so compelling!
And so, however I can pioneer and share ways to enjoy “Warm Live” soups… I’m so there. And this is a gooooood one.
With this recipe, within no more than 5 minutes you’ll have a warm, comforting, enlivening soup in front of you. You can enjoy it plain, of course. But in my fantasy life, I’m more inclined to enjoy it with the perfect raw, dehydrated flatbread. However, since I absolutely detest the taste of flax seed, which is pretty much used in all raw flatbreads, I’ll temporarily sway my allegiance to organic tortilla chips. And if I’m feeling particularly gourmet, to a fabulously baked “euro-bread” of some sort.
But this is a very soothing, comforting, mild, and tasty soup. It is not over-spiced, but is instead quite mellow. It’s naturally sweet, gorgeously yellow-orange; hasn’t any turmeric added, but certainly you can rectify that on your own initiative; and it’s WARM.
That’s the key, isn’t it? It’s winter, and intuition tells you that you should be eating WARM food. So do it… make it HOT even, only JUST.HOT.ENOUGH that you can handle it with your bare hands, without hurting your own living tissue. And if you’re not hurting your own living tissue, by my own albeit arguable logic, you shouldn’t be hurting the living tissue (i.e., ENZYMES) that exist in the food before you.
If you want a spicier curry of a soup, add chile, add ginger, add fenugreek. But if you want a warm, comforting soup chockfull of living nutrients… this is a great one.
I’m in love. 
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