05 Dec, 2009
Warm Live “Cream of Mushroom Soup”… A Raw Vegan Recipe for Anyone
Posted by: Angela Leeds In: *LGS Daily Recipe|Appetizers, Salads & Side Dishes|Great Raw Pot Luck Recipes|Main Dishes
Raw food enthusiasts are always asking how to “stay raw” or keep up their raw food intake during the winter months, when everyone craves warmth.
I’m one who thinks there’s a logic to desiring warm foods in cold seasons or locales, and therefore think that Warm Live Soups are just bloody brilliant. No need to eat everything cold, for crike’s sake!
If you’re a fan of mushrooms, and of cream of mushroom soup in particular, this is sure to warm your tum! Shoot, you don’t even have to be “raw” to enjoy it… just a lover of the rich earthy taste of fresh mushrooms! I made this one with portabella mushrooms, but I’ve made the same recipe with shitake (wow), and you could use for pretty much any mushroom you have on hand.
This soup is rich, very creamy, full of flavor, comforting, warm without being cooked, made in minutes… and oh-so-perfect on a cold winter’s day. Which is a good deal, since it’s snowing to beat the band as I write this.
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