30 Dec, 2009
Raw Salted “GORP”… When you want something crunchy, savory, sweet, and chewy all in one!
Posted by: Angela Leeds In: *LGS Daily Recipe|Other Raw Recipes|RAW CHOCOLATE
Former Girl Scout that I am, I’ve quite a few memories of scampering about the Minnesota woods on camping exhibitions equipped with baggies full of homemade “gorp” (a combination of peanuts, raisins, M&Ms, and other portable goodies for munching on-the-fly).
Even as a non-camper, it’s a good strategy to make a nice raw equivalent and keep it on hand for snacking, or to tuck into your bag for “just-in-case-I’m-stranded-without-anything-healthy-to-munch-on” when you’re on-the-go, or even for enjoying with a glass of wine instead of cheese.
If you frequently get a craving for crunchy food, and an apple or carrots Just Will No Do, make this and keep it about. It’s also salty… a great appeal for those like me who find sweetness abounding in the raw world and are left looking about for the grounding quality of savory foods.
You can switch up the ingredients in this recipe to accommodate your tastes and what you have on hand. But the key is that you moisten and salt your chosen ingredients, so that the salt sticks satisfyingly to each piece.
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