06 Nov, 2009
Warm Live Tomato Soup – A Basic “Raw” Broth to Enjoy With… Whatever Garnishes You’d Like!
Posted by: Angela Leeds In: *LGS Daily Recipe|Angela's Favorite Recipes|Appetizers, Salads & Side Dishes|Great Raw Pot Luck Recipes|Main Dishes
On a cold winterish evening, a nice warm bowl of soup really hits the spot… and you can make Warm Live Soups that are filled with still-living enzymes and still-raw nutrients. It just takes a gentle hand while your soup is over the heat. And the delicious upside: you’ll have your soup ready in just minutes, and you’ll feel great afterwards… soothed but not necessarily sedated.
This recipe is for a basic tomato broth, one you can dress up a gazillion different ways. You can add some fresh greens and sliced green onions into the warm broth… maybe some chopped portabella mushrooms… or a mix of chopped vegetables with a few pistachios or cashews.
This is not a “cream” soup — there’s nothing in it that will make it creamy. But it does has a rich texture, and is certainly smooth and creamy if you’d blended it up using a high-powered blender like my Blendtec or a Vitamix. Experiment with this one and see what combinations you can invent! 
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