27 Nov, 2009
The Best Creamy Lemon Ice Cream Ever… A Fresh, Living, All-Raw Recipe
Posted by: Angela Leeds In: *LGS Daily Recipe|Angela's Favorite Recipes|Desserts|Great Raw Pot Luck Recipes
I’m still laughing with glee over this one… it’s mad-crazy delicious, exploding with lemony zing, and as creamy as can be. And took just a few minutes to make from fresh ingredients and a bit of raw cane sugar. And of course, this is entirely without dairy… a true raw vegan recipe for anyone that loves lemon. And for lactose-intolerant non-raw types who are ever in search of great non-dairy desserts and sorbets.
Make it and eat it straight-away, or pop it in the freezer for later… or make a nut crust and fill it with the ice cream to make a frozen lemon cream pie.
This recipe immediately moves into my “top 10 faves”. I may never be without avocados and organic lemons ever again! 
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