28 Nov, 2009
Pomegranate Apple-Rose Salad… A Lovely Treat For Your Holiday Table (or any table, for that matter)
Posted by: Angela Leeds In: *LGS Daily Recipe|Appetizers, Salads & Side Dishes|Great Raw Pot Luck Recipes
Heretofore, all of my pomegranate recipes have been blended or juiced, but here we have the lovely juicy-red gorgeousness of the pomegranate coming out in full color, tossed with a light honey-rose dressing to stain the apples an exquisite shade of pink.
A perfect side dish for any holiday table… or just make it and keep it in your fridge to enjoy throughout the week and make all your meals a little extra special.
If you don’t have any rose water, you can leave it out. But…the little bit you add does make a fragrant difference. It’s like a dish full of enlivening romance. 
Suggested Serving: I enjoyed mine for lunch with a big scoop of Creamy Lemon Raw Ice Cream over top!
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