19 Nov, 2009
Bobby’s “Apple-Mojito” Raw Cocktail
Posted by: Angela Leeds In: *LGS Daily Recipe| Drinks
“Jack up the raw” over the holidays…without giving up your favorite food or parties!
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My dear friend Bobby asked me to invent a Mojito recipe for him, so, Bobby… this one’s for you. 
Made with fresh juices and the rum of your choice (a dark, spiced rum with a vanilla undertone in this case, but you can certainly use the lighter rum usually used in mojitos), this is a richly flavored mojito that is sweeter than what you’ll find in a bar setting.
Bobby showed up with a beautiful bouquet of fresh mint from his local farmer’s market. Looked like it had been picked from a private garden that very day! Now that makes for a tasty mojito!
Want a Virgin Cocktail? Just leave the rum out! Chilled and strained into a martini glass… will be delicious!
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