16 Nov, 2009
A Raw Recipe for Thanksgiving Cranberry Sauce (You’ll Wonder Why You Never Had It Raw Before!)
Posted by: Angela Leeds In: *LGS Daily Recipe| Angela's Favorite Recipes| Appetizers, Salads & Side Dishes
“Jack up the raw” over the holidays…without giving up your favorite food or parties!
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After you make this recipe, I think you’ll wonder as I am right now, why on earth does anyone cook their cranberry sauce?
This relish is sweet, it’s tart, it’s festive, and just the perfect compliment to almost any kind of Thanksgiving meal you might serve up. My twenty-something kids both give it thumbs up: “You can put if over your turkey or mashed potatoes, or have it as part of a raw, healthy thanksgiving. That’s the beauty of it… it’ll work with anything!”
They crack me up… sellin’ their mumma on one of her own recipes. 
But I will say this: the entire recipe was entirely scarfed down by the three of us before I even began typing up this recipe and loading up the pics. When’s the last time you ate an entire bowl of cranberry sauce…without anything else on the side? On nom nom nom.
Tomorrow: A raw recipe for holiday stuffing!
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