05 Oct, 2009
Fresh French Dressing (a Raw Vegan Dressing for Anyone)
Posted by: Angela Leeds In: *LGS Daily Recipe|Appetizers, Salads & Side Dishes|Other Raw Recipes
I remember the simple pleasure of the big-salad meals I used to enjoy as a teen-ager…just a giant bowl of greens with a bit of sweet, red french dressing. That’s what I set out to create here — just a simple, all-purpose sweet-tasting dressing.
This creamy dressing is made from fresh tomatoes and includes no vinegar; instead, a nice helping of fresh lemon juice provides some zing, which is mellowed with a bit of raw cane sugar (rapadura). I’ve used soy lecithin to emulsify the dressing with the olive oil, which is why we end up getting this lovely creamy appearance.
Mild, sweet…a great base for many other dressing options…this is an extremely versatile dressing! You could certainly add garlic to this recipe, or mustard, or fresh herbs. Would make a great dressing for a raw coleslaw, a nice dip for fresh veggies, and an excellent “mayonnaise” for a raw or “rawish” Salad Sandwich!
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