10 Oct, 2009
Crowd-Pleasing “Indian Curry” Dip (a Raw Vegan Recipe for Anyone)
Posted by: Angela Leeds In: *LGS Daily Recipe|Angela's Favorite Recipes|Appetizers, Salads & Side Dishes|Great Raw Pot Luck Recipes|Main Dishes
A friend of mine who loves Indian food requested that I include more recipes for dips, as she loves to munch on raw-veggies-and-dip, and would love healthier dip choices over some of her current faves.
I also love Indian food, and was taught many years ago how to home-cook it by a couple of remarkable older women from India, who would invite me to their home for lunch and then teach me how to prepare everything that was spread out so generously on the table. I can see a number of fun, tasty, and interesting curried dip options emerging soon in my kitchen…
This delicious avocado dip is composed of all the classic ingredients in a simple Indian curry (fresh roots of ginger and turmeric, garlic, onion, tomato, cilantro, cumin, coriander, and lime), and is mild enough to please a palate accustomed to the taste of guacamole.
However, with a few adjustments, this curried dip can easily be adjusted to bring out more spice and heat for hard-core curry-lovers! Add fresh chile, double the cumin, coriander, and ginger, and this dish will certainly make your nose run… as it should in any proper Curry House. 
Make it for your next raw pot luck!
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