The Live Green Smoothie Diet

In the mood for something warm, grounding, and comforting, that will stay with you for awhile without overloading your digestion? This yummy dish is as simple as simple comes, if you’re in the habit of making up fresh almond milk on a regular basis! It’s warm, cozy, deliciously chocolaty…and yet completely raw, bursting with antioxidants and rich with nutrition. Without a speck of wheat in sight.

Thing is, I know many into raw foods aren’t whipping up dishes like this very often, because they automatically associate heat with cooking and the destruction of living enzymes. But “warm” to the touch and one’s taste buds doesn’t need to be “hot” or “cooked”…all it takes is to raise the temp to where it’s warm to your hand and tongue, and you’re good to go. Almost takes seconds to achieve, really. And it’s just what many of us crave, on cold days, when we desire a feeling of that soothing comfort…or in the case of this recipe, if you’ve got a hankerin’ for chocolate!

Alas, the pictures aren’t very pretty but… it makes up for it in yumminess.

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