08 Sep, 2009
“Waldorf Salad” with Creamy Pear Mayonnaise (A Raw Vegan Recipe Anyone Can Enjoy)
Posted by: Angela Leeds In: *LGS Daily Recipe|Angela's Favorite Recipes|Appetizers, Salads & Side Dishes|Great Raw Pot Luck Recipes|Main Dishes
A refreshing and versatile salad, side dish, or main dish with a creamy “mayonnaise” dressing, this twist on the traditional Waldorf is made not with apples, but with crisp pear and tender baby zucchini. You can serve this confidently to your non-raw friends and family without saying a word… it’s definitely an easy-on-the-taste-buds dish that would be a hit on a lot of different tables.
This salad would make a great accompaniment for a lot of cooked, carnivorous meals (if you’ve got family members who are big into grilling, this could be a wonderful little side dish to begin jacking up the raw in the diets of those who would otherwise be loading up their plates with potato salad and chips).
And if you’re looking to stay as high-raw as you can, this dish is flavorful and satisfying enough to enjoy as dinner all by itself. It’s officially one of my new favorites… 
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“Pear Waldorf Salad Sammich”
This makes a very nice sandwich filling with raw dehydrated bread or crackers. Or you can make a “raw-ish” meal by toasting up some Ezekiel bread (would be especially nice with Cinnamon-Raisin Ezekiel bread).
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