The Best Little Chocolate Mousse Tart Ever...And It's Good For You! (a Raw Vegan Recipe for Anyone)

18 Sep, 2009

The Best Little Chocolate Mousse Tart Ever…And It’s Good For You! (a Raw Vegan Recipe for Anyone)

Posted by: Angela Leeds In: *LGS Daily Recipe| Desserts| Great Raw Pot Luck Recipes| RAW CHOCOLATE

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You wouldn’t guess that this creamy, rich chocolate mousse is whipped up with fresh avocado. But so it is, and with a good does of raw cacao powder, which has the highest concentration of antioxidants and the most magnesium of any natural food source on the planet!

Paired with a crust of raw nuts that does not require dehydration, it’s super-easy and quick to make! You can be sitting down to a delicious slice of this chocolate heaven within minutes of opening your fridge to rummage for ingredients!

The raw nuts, chocolate, and avocado combine to give your body a great hit of calcium, magnesium and other good things to help create a feeling of well-being. And because this stuff is so rich, it’s practically impossible to over-eat. You can enjoy without guilt, knowing that you’re nourishing your body…as well as your chocolate craving!

This dish stores nicely in the freezer and fridge, as well, so it’s not something you have to eat on-the-spot. In fact, I don’t have a big sweet tooth, and it was a couple days after I made it before I craved a bit of something sweet and chocolaty…and it was fabulous! Definitely a good little treat to just make and keep on hand for when company (or a rogue hankering) comes calling!

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