06 Sep, 2009
Fresh Cream of Tomato Soup (A Creamy, Warm Live, Vegan Recipe for Anyone)
Posted by: Angela Leeds In: *LGS Daily Recipe|Angela's Favorite Recipes|Main Dishes
This recipe for Cream of Tomato Soup is truly creamy, and tastes like a simple essence of tomato… you’d never know it didn’t have milk in it by the flavor. It’s made with fresh almond milk, and even with no almond milk in the house, it was easily finished, warm, and ready for eating within 10 minutes.
I’ve included a few variations to make the soup a little fancier. But really…this is good stuff as is. Makes soup for one. And a very soothing, comfy meal.
If you don’t have almonds around but you do have hemp seeds (both are staples in my kitchen, but of course, one sometimes runs out…), you can make this Warm Live Cream of Tomato Soup recipe — an excellent backup (especially if you have a high-powered blender), but it will not be as creamy as this one.
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